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Call 01256 356 631

Email chineham@toucantravel.co.uk

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Toucan Travel Chineham
Toucan Travel Hook
Toucan Travel Tadley
Toucan Travel Thatcham
Peregrine Travel - A member of the Toucan Travel Group
Winchester Travel Service - A member of the Toucan Travel Group
Toucan Travel Andover
Hart Travel - A member of the Toucan Travel Group
 
Monday – Friday: 9.30am – 6.00pm
Saturdays: 9.00am – 5.00pm
Monday – Friday: 9.00am – 5.30pm
Saturdays: 9.00am – 5.00pm
Monday – Friday: 9.00am – 5.30pm
Saturdays: 9.00am – 5.00pm
Monday – Friday: 9.00am – 5.30pm
Saturdays: 9.00am – 5.00pm
Monday – Friday: 9.00am – 5.00pm
Saturdays: 9.00am – 2.00pm
Monday – Friday: 9.00am – 5.30pm
Saturdays: 9.00am – 5.00pm
Monday – Friday: 9.00am – 5.30pm
Saturdays: 9.00am – 5.00pm
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Meet the team

Jan Bartlett

Jan Bartlett

Manager
Toucan Travel Tadley

Call: 0118 981 3238
Email: tadley@toucantravel.co.uk

Biography

With Toucan Travel since? 2005

What item would you never leave the country without?  My travel insurance policy and emergency contact number.

What is your favourite travel tip? Use a large shoulder bag for the cabin and put a small handbag in your suitcase for use while away.

What is your favourite view in the world? So far the most memorable was from the look-out Shirley Heights in Antigua at a sunset BBQ and looking out over English Harbour, Galleon Beach and the Pillars of Hercules. 

What is your favourite beach?  Grand Anse Beach, Granada

Where would you recommend everyone should travel to? City Break would be Porto in Portugal, Long Haul Exotic Costa Rica and for Europe Kalkan in Turkey.

Your favourite destination? Kerala, Southern India

Your bucket list? The Deep South, Kenya, China, Jerusalem

Your destination expertise? Malaysia, New Zealand, Southern India, Cyprus, Caribbean , Madeira, Nile Cruise, Turkey, Lanzarote, Gran Canaria, Southern Australia, Menorca,

Holiday Type expertise? Tours, Multi-Centre and Beach

Your best meal while travelling? One of my best meals was in the food market on Penang Island. Penang being well known as one of the culinary capitals of the world. Closely followed by a celebration meal served on a large banana leaf at the Dewalokam farmstay, Kerala.

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